Wednesday, October 20, 2010

Spicy Pumpkin Cupcakes with Buttercream Frosting

Tonight I made cupcakes to take to work tomorrow.  I have been wanting to take a treat to the office for awhile.
The key spicy ingredient is cayene pepper.  It isn't a real hot taste, it just leaves a warm feeling after you eat it.  This recipe is a keeper.  Yum!

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