Customer Appreciation Night

Customer Appreciation Night was a lot of fun.

This group of ladies is so much fun.

I can't thank them enough.

Below they are intently looking thru the new 2014-15 catalog.

Lots of cool stuff in there!

 

 The new catalogs with a little surprise made with the new gift card envelope

 The treat table with cookies from Red Rooster Bakery located in Hamilton.

Pictured on the cake tower are Lemon Lavender shortbread and Raspberry Meringue thumbprints.

 

 Gotta love jalapeno jelly w/ cream cheese for crackers.

 I made shrimp salad in lettuce bowls

Everyone made 3 of the make and take card.

It was made with Strawberry Slush, Crisp Cantaloupe and one of the new in-colors, 

blackberry bliss

 

Can't wait for this fall when we will start again and get the creativity going again.

New Catalog! 2014-2015 Stampin' Up Annual Catalog

The New catalog starts today June 2nd 2014.

Click on catalog below and start shopping.

Bitterroot Stampers Club (season 3) May 14th (Donna Steffensen is Hostess)

Our last club of the season.  Sadness.

I am already thinking about the techniques we will do next season.

If you are interested in joining a stamp club next season, let me know.

I will be forming clubs in the fall (Sept/Oct).

Below: We used the flower die to make a tags for the muslin bags.
We combined Raspberry Ripple and Primerose Petal

 For this card we used the label card framelet.
The inside was stamped with a greeting from Petite Pairs.
We used crisp cantaloupe and some of the watercolor wonder paper

 The card below was a technique using ink, spritzing with alcohol and then drying with the heat tool.
We then embossed the fish with versa mark and white embossing powder.
It gave it a primitive look with some of the embossing powder left scattered.

 I gave the ladies a color challenge card swap to bring for our last night.
7 cards incorporating cantaloupe crisp, coastal cabana and strawberry slush.
They are all so fantastic!  They did such a great job.